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NEW CULINARY ADVENTURES WITH

Rose water for cooking and drinks

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NO MATTER WHICH TASTE YOU TRY

the chocolate with roses
will make you fall in love

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LET'S COOK WITH ROSES!

Get inspired from the recipes in our blog

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Bulgarian rose is famous, in Bulgaria and around the globe, with its aromatic and oil-bearing properties. Its unique edible qualities yet still rest barely known.

With the right dose of imagination and know-how, the Bulgarian oil-bearing rose damascena may be transformed in the most delicious ingredients, turning simple dishes and drinks in real triumph of fantasy… with no limits!

We are Ina and Rositsa and we have created Rosey’s mark to unveil the unlimited applications of Bulgarian rose in food. Step by step, with us you will get to know this amazing edible flower – through our products, our recipe ideas and rose-scented culinary examples, so that you can wrap it all up in your own plate.

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Recipes

Rose jam glazed lamb chops with wild garlic pesto

For savory spring feasts

On the list of top spring festive foods, together with Easter eggs, Easter sweet bread and green salads, in Bulgaria we praise lamb. Cooked the right ways, this type of meat may be taken as a symbol of a good spring feasts menu. That’s why, just a few days before...