Bulgarian rose is famous, in Bulgaria and around the globe, with its aromatic and oil-bearing properties. Its unique edible qualities yet still rest barely known.
With the right dose of imagination and know-how, the Bulgarian oil-bearing rose damascena may be transformed in the most delicious ingredients, turning simple dishes and drinks in real triumph of fantasy… with no limits!
We are Ina and Rositsa and we have created Rosey’s mark to unveil the unlimited applications of Bulgarian rose in food. Step by step, with us you will get to know this amazing edible flower – through our products, our recipe ideas and rose-scented culinary examples, so that you can wrap it all up in your own plate.
The first time we heard of Rosey’s mark and their project for floral gastronomy from Bulgaria, we said to ourselves: Well done, someone finally made it! We are proud to be their partners.
Hello, yesterday I received the jams I have ordered and I am already sorry that there were empty places in the carton box. All family members loved it! Congratulations for the idea and as twice as much congratulations for the realization. We wish you health and never-ending enthusiasm! Best regards.
The first time we heard of Rosey’s mark and their project for floral gastronomy from Bulgaria, we said to ourselves: Well done, someone finally made it! We are proud to be their partners.
In a perfect world everything would’ve been made of white chocolate and roses. But let’s get back to reality and thank the girls from Rosey’s mark for making their best so that life can become sweeter, combining high-quality chocolate and oil-bearing roses.
Rosey’s mark products are real, natural, and it’s visible. It’s a true pleasure to work with them, to see every rose petal. We use the products through many different cooking techniques.
Inspired by the moody spring weather we present a split recipe for a unique latte. When frowning out, his fiery version is the perfect complement to the coziness sought. But if the fierce sun shines, you can immediately indulge in its icy variation. Though very different from each other, each...
