for the territory of Bulgaria.
for the territory of Bulgaria.
for the territory of Bulgaria.
Bulgarian rose is famous, in Bulgaria and around the globe, with its aromatic and oil-bearing properties. Its unique edible qualities yet still rest barely known.
However, with the right dose of imagination and know-how, the Bulgarian oil-bearing rose damascena may be transformed into а key ingredient, turning simple foods and drinks into rose-based delicacies. Thus, our rose-flavoured bouquet of food and drinks products combines in one the distinctive floral taste and the functional food benefits of Bulgarian rose.
We are Ina and Rositsa and we have created Rosey’s Mark to unveil the unlimited applications of Bulgarian rose in food. Join us and get to know this amazing edible flower – through our products, our recipe ideas and rose-scented culinary examples. And beyond, by taking advantage of Bulgarian rose’s functional food properties related to digestion, immune system and beauty. Isn’t that another good reason to put roses on your daily menu?
Rosey’s mark products are real, natural, and it’s visible. It’s a true pleasure to work with them, to see every rose petal. We use the products through many different cooking techniques.
Hello, yesterday I received the jams I have ordered and I am already sorry that there were empty places in the carton box. All family members loved it! Congratulations for the idea and as twice as much congratulations for the realization. We wish you health and never-ending enthusiasm! Best regards.
In a perfect world everything would’ve been made of white chocolate and roses. But let’s get back to reality and thank the girls from Rosey’s mark for making their best so that life can become sweeter, combining high-quality chocolate and oil-bearing roses.
The first time we heard of Rosey’s mark and their project for floral gastronomy from Bulgaria, we said to ourselves: Well done, someone finally made it! We are proud to be their partners.
The first time we heard of Rosey’s mark and their project for floral gastronomy from Bulgaria, we said to ourselves: Well done, someone finally made it! We are proud to be their partners.
In the second half of May we get really thrilled by the magic of the rose season gaining speed. That’s how we’ve chosen this month’s recipe – gentle, fragrant, obsessive. Just like a sunrise in May over the rose fields of Bulgarian Valley of roses. Do you want to know...
