Bulgarian rose is famous, in Bulgaria and around the globe, with its aromatic and oil-bearing properties. Its unique edible qualities yet still rest barely known.
However, with the right dose of imagination and know-how, the Bulgarian oil-bearing rose damascena may be transformed into а key ingredient, turning simple foods and drinks into rose-based delicacies with multiple functional food benefits.
We are Ina and Rositsa and we have created Rosey’s Mark to unveil the unlimited applications of Bulgarian rose in food. Join us and get to know the taste of this amazing edible flower. And beyond, take advantage of Bulgarian rose’s functional food properties related to digestion, immune system and beauty. Isn’t that another good reason to put roses on your daily menu?