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NO MATTER WHICH TASTE YOU TRY

the chocolate with roses
will make you fall in love

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Bulgarian rose is famous, in Bulgaria and around the globe, with its aromatic and oil-bearing properties. Its unique edible qualities yet still rest barely known.

With the right dose of imagination and know-how, the Bulgarian oil-bearing rose damascena may be transformed in the most delicious ingredients, turning simple dishes and drinks in real triumph of fantasy… with no limits!

We are Ina and Rositsa and we have created Rosey’s mark to unveil the unlimited applications of Bulgarian rose in food. Step by step, with us you will get to know this amazing edible flower – through our products, our recipe ideas and rose-scented culinary examples, so that you can wrap it all up in your own plate.

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Recipes

Tahini sauce with rose water

Universal add-on for baked veggies, meat and fish

Sauce is what makes a dish truely complete, they say. And we believe that rose flavour is that unexpected addition that can make lots of standart recipes blossom with originality of flavour and aroma. Here, today we intercross those two concepts, sauce and rose. As a result we got an...