HISTORY AND MISSION

FROM THE CONCEPT TO THE PRODUCT

Our product portfolio so far includes the following categories: chocolate, tea, jams and rose water for culinary use.

The chocolate with roses product line features boutique handmade chocolate, the first one on the market with Bulgarian rose oil in its recipe. The first taste, dark chocolate with roses, was launched in 2014, followed by two more in 2015 – milk chocolate and white chocolate. All 3 variations having a distinctive rose tinge, these chocolate bars are a true attraction for high-quality craft chocolate lovers.

The jam collection stands out with original new recipes which were presented for the first time in 2016. All natural and with 100% fruit sugars, the new jam tastes are fresher and healthier because it doesn’t contain cane sugar or sweeteners other than apple juice. New blends of roses and fruits enter the spotlight to delight the consumers. Roses, raspberries or strawberries? Why not all together!

Rosey’s mark tea collection includes selected edible flowers from Bulgaria, of highest organic quality and suitable both for tea preparation and cooking purposes. Now you can enjoy in your kitchen the edible benefits of Bulgarian oil-bearing rose and lavender blossom.

Rosey’s mark Rose Water for cooking and drinks is 100% natural, certified organic product obtained by direct fire-water distillation of fresh Bulgarian oil-bearing flowers. This is also the first distilled rose water bottled in Bulgaria especially for culinary purposes.

ТЕАМ

Ina and Rositsa are sisters and Managing Partners at Rosey’s mark.

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AWARDS