Blog Highlights

Roses and sea on a plate

tuna carpaccio with rose water- recipe

Inspired by the rose season which, after those 3 weeks of Bulgarian rose blossoming, in mid-June is coming to its end, and by the summer and sea season which just begins, in this month’s recipe we are bringing together rose and sea in one and the same plate. Literally. Brave, fresh, light and unforgettable – that would be a good description of the taste …

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