Today we are in a particularly festive mood. From one side, in the snow-scented air starts smelling like Christmas. From another, today is one of those days that feel just like an ordinary Monday, but we choose to live that day celebrating! For festive moments like that, we recommend you try this recipe for crunchy biscuits with pinch of tenderness that we add with …
Cocktails! The best way to celebrate every sunny and warm autumn day. It’s true, we feel nostalgic for the already past summer days but, luckily, we know how to keep the sunny mood at least in a glass. So, we have prepared for you a real symphony of flavors that complement each other perfectly, and for extra glamour, we will add one of the …
We still vividly remember last Christmas days, and here it is, another Christmas behind the corner, with all its brightness and magic. And, like every year, we need to prepare with good mood and gifts for all. But inventing the best gifts every time is a hard job, right? Especially for those choosy friends of yours that are always a challenge to be impressed. …
Winter is here and, as every season does, it brings entire palette of typical flavors and aromas. We believe that the returning drive to include more seasonal foods and recipes in our menu is great and really healthy. Time of speed-up development The trend for seasonal diet is in the core of our second new product this year, after the rose water for cooking. …
Attention, hand-crafted chocolate The chocolate with roses collection by Rosey’s mark is made by hand since the very beginning. For those who are into facts and dates we can remind that the first taste – dark chocolate with roses with 54% cocoa, was created in February 2014, just in time for St. Valentines. Enthusiastic product feedback brought us to the development of milk chocolate …
From 14-th to 16-th of September we spent 3 awesome festive days as a participant at the first edition of Mood for Food street food festival in Plovdiv, Bulgaria. Food for all senses, that was the festival moto and all expectations were met completely! With no doubt, the climax of the festival came on Saturday afternoon, when chef Pavel Pavlov got on stage accompanied …
History and tradition Usage of rose water in cooking is part of culinary traditions from Ancient times till that day. For introducing distilled rose water in kitchen we need to thank ancient Persia, from where it later spreads to India and Pakistan, being used in drinks like masala chai and dishes like biryani. We see rose water as ingredient in traditional Turkish and Arab …
Even on a rainy day in June, we keep reminding ourselves that summer is here. We dream of sunny mornings next to an open window, or better, on the balcony or in the garden, with a breakfast that will boost our summer freshness mood. Oh, wait, we have just the right recipe to recreate all that. Tart with roses, strawberries and raspberries Products: for …
Every culinary ethusiast follows the iconic culinary competition of MasterChef and in Bulgaria we are not an exception. Our Rosey’s mark team members ourselves have watched with interest the 4-th season of the TV show MasterChef Bulgaria and we ended up with a list of remarkable participants we are about to follow with their culinary paths also in future. One of the faces we …
In search for a rich, quick and easy to prepare breakfast on a workday, we’ve come to chia pudding. And we will be adding a rose-flavored touch to this continuously growing in popularity dessert. So, chia. No doubt you’ve heard good words about this seed’s super-powers. Originating from Mexico, the chia seeds are among the most popular super-foods lately thanks to the energy they …
