Summer is festive as it is, sunny and careless, and, we taught, it’s the perfect moment for a nice cake. On the other hand, the hot season seams to call for a cake recipe like that – with no milk, no gluten and no baking. It’s tempting how simple it is to prepare at home and, of course, to indulge in a piece. With …
If you believe that summer calls for ice cream like we do, this one is for you. Today we bring to you the easiest, tested and proved recipe for home-made ice cream with roses and raspberries. And, if by chance the beach body dilemma is rising in your mind giving shape to the impossible question ‘more ice cream or more fit body’, you must …
One day in April, we’ve got an email starting like that: “Hello dear Rosey’s Mark Team, We are opening in one month a boutique exclusive restaurant in the Bulgarian countryside. The restaurant “Dieci” will host only 10 guests per night and will offer an exclusive 10 courses menu, which is going to be a culinary journey through Bulgaria with Italian cooking techniques. We are …
Easter is coming! The festive preparations during the week right before Easter are mostly related to the traditional Orthodox festive menu which includes – coloured eggs, baked lamb meat, green salads and kozunak. Similar to Italian panettone, kozunak is typical Easter sweet bread which is a must in every house, on every table during this time of year, and not only in Bulgaria, but …
Another rainy and cold day in a row, and it’s difficult to wake up. This April we feel we are locked in a never-ending winter season. The spring fatigue syndrome is so strong, it looks Spring itself is tired to arrive and bring some warmth, sun and blossoming. But, instead of giving up to the cloudy mood, we decide to take things in our …
A good dessert to lift up the mood – that’s classics. Homemade tiramisu – that’s another classics which, by the way, was created to do exactly that, lifting up the body and the spirit (tirami sù, Italian – lift me up, get me on my feet). The legendary Italian dessert without baking unites unmistakably some of the most famous Italian ingredients – coffee, mascarpone …
In February – month of Love, we bet for the tried and tested approach ‘Love goes through the stomach’. We have even put together for you a themed menu with selected rose-flavoured recipes, so keep reading. Why rose? Here two simple reasons – this flower is the eternal symbol of love, and it’s a culinary ingredient part of the aphrodisiac foods. Before you serve …
Rose flavour is our top choice when it comes to planning a romantic menu. So in love-themed month of February we have prepared for you a culinary surprise, which, if you decide to cook yourself, will give flavour and texture to the phrase ‘Love goes through the stomach’. By the way, while our beloved floral note is not anymore such a stranger ingredient when …
Doctor Snegarova, would you introduce yourself? My name is Violeta Snegarova and I am a doctor, trainee in gastroenterology at Military Hospital Varna and doctoral student in nutrition and dietetics. My primary interests are in the field of balanced nutrition, healthy lifestyle and functional intestinal diseases. I am also a mother of two gorgeous boys and I am trying to juggle between my profession …
Hello and welcome to our rose-flavoured world at the beginning of a new year full of hope for more calm, more healthy and better days ahead. It’s time for another symbolic new start and a wonderful moment to embrace the possibility to change for better. It is not by coincidence that the most common themes of the first month of the year are related …
