Blog Highlights

Desserts are the first category of dishes that everyone thinks of when we mention roses in food. It’s true, the floral rose flavour goes well with all kinds of sweet treats, and the rose-infused dessert recipes we’ve featured on the blog so far are varied and each one more tempting than the rest. Today, however, we’re bringing you something different—how one grapefruit can turn …

Just before Valentine’s Day, we asked ourselves a question based on one of the clichés about love, “Does love really go through the stomach?” Our answer is again and again “Yes”! Whether it is the butterflies in the stomach as a first signal of falling in love, whether it is a romantic candlelit dinner or some aphrodisiac food alone, there is a connection between …

Linzer cookies are the traditional Christmas sweets from Austria, which the whole world loves and prepares. Derived from the classic Viennese Linzer tart with butter dough and fruit jam filling, these butter cookies demand their time and attention. But preparing them, with all the rolling out, cutting out festive shapes, sticking together and sprinkling with powdered sugar on top, can be the experience which …

Sauce is what makes a dish truely complete, they say. And we believe that rose flavour is that unexpected addition that can make lots of standart recipes blossom with originality of flavour and aroma. Here, today we intercross those two concepts, sauce and rose. As a result we got an impressively flexible to use sauce with rose water that you can por over so …