When we think of traditional Bulgarian food, one of our favorite classics is… ‘banitza’. Banitza is traditional pastry in Bulgaria made with rolled filo dough and filled with mixture of eggs, Bulgarian yogurt and white cheese. Similar pastry is found in other Balkan countries, too. As much as we love good old banitza, at the same time, we love modern cooking, where new and …
On the list of top spring festive foods, together with Easter eggs, Easter sweet bread and green salads, in Bulgaria we praise lamb. Cooked the right ways, this type of meat may be taken as a symbol of a good spring feasts menu. That’s why, just a few days before Orthodox Easter, we have prepared for you a simple to make recipe, which has …
Easter is coming! The festive preparations during the week right before Easter are mostly related to the traditional Orthodox festive menu which includes – coloured eggs, baked lamb meat, green salads and kozunak. Similar to Italian panettone, kozunak is typical Easter sweet bread which is a must in every house, on every table during this time of year, and not only in Bulgaria, but …
In the most feminine month of March, we pay special attention to self-care. And in the first place we would like to emphasize the importance of every woman having her regular time dedicated to Herself. To be in shape for all life roles and tasks, every day. That’s why on the occasion of International Women’s Day we decided to offer you a special box …
The romantic red and pink mood can’t escape us in mid-February. The theme of love and the ways in which we express it is eternal and everyone is looking for their own interpretation, especially around Valentine’s Day. On the occasion, we’ve decided to bet on the classic “Love goes through the stomach” with our new recipe with roses. This pink chia pudding certainly falls …
This recipe is for those times when we crave for something sweet, but nutritious, without unnecessary ingredients and sugar. An adaptation of classic nougat desserts, the sugars are all fruit in these tempting nougat bites. We also have a dose of healthy fats and protein from the nuts. Plus our favorite functional super-ingredient, Bulgarian rose. We add ground rose blossom to the mixture for …
You can’t have a summer in Bulgaria without a tarator on the menu. Tarator is Bulgarians’ beloved cold yogurt soup served in every Bulgarian home and in almost every Bulgarian restaurant, and most probably you’ve tasted it, too if you’ve visited our country during summer. So we were very excited when we found the Persian recipe for this cold yogurt soup. “Ab Dough Khiar” …
On the 2nd and 3rd of June, Rosey’s Mark team was in Copenhagen, Denmark, to represent Bulgaria for the first time in the Creative Business Cup international competition for companies from the creative industries (video, music, gaming, virtual reality, gastronomy). Our participation in the global finals in creative entrepreneurship came after a national selection, where a jury awarded Rosey’s Mark the first place, making …
The big news for the Bulgarian culinary scene in 2024 is that Bulgaria is officially the new member of the International Association for Young Chefs JRE (Jeunes Restaurateurs). The JRE membership invitation is a truly great recognition for the three restaurants and their three chefs, who, with the quality and consistency of their work, put our country on the international stage of haute cuisine. …
Experiencing the rose-picking season, or as we call it in Bulgarian ‘Rozober’, is magical memory for a lifetime. One such magical rose-picking experience more than 10 years ago motivated us to devote ourselves to the Bulgarian rose as entrepreneurs. For those who don’t already know us, in our work with Rosey’s Mark we explore and share the edible properties and benefits of the medicinal …
Over the years, I have grown to appreciate the importance of Women’s Day and support the celebration of women, in all their diversity and all their roles in life. Yes, every lady deserves flowers for March 8th! But if I could wish for one more gift for the occasion, I choose time for myself. I think that this is exactly what we women need, …
Are you a fan of burgers? This much-hyped version of street food, the burger, in innovative and gourmet versions, has recently settled on the menu even of the die-hard supporters of healthy eating and home cooking. And there is a reason why – the combination of juicy farm meatballs, fresh salad, cheese and author’s sauces between two breads can be a really tasty and …
