Blog Highlights

You can’t have a summer in Bulgaria without a tarator on the menu. Tarator is Bulgarians’ beloved cold yogurt soup served in every Bulgarian home and in almost every Bulgarian restaurant, and most probably you’ve tasted it, too if you’ve visited our country during summer. So we were very excited when we found the Persian recipe for this cold yogurt soup. “Ab Dough Khiar” …

Over the years, I have grown to appreciate the importance of Women’s Day and support the celebration of women, in all their diversity and all their roles in life. Yes, every lady deserves flowers for March 8th! But if I could wish for one more gift for the occasion, I choose time for myself. I think that this is exactly what we women need, …

Are you a fan of burgers? This much-hyped version of street food, the burger, in innovative and gourmet versions, has recently settled on the menu even of the die-hard supporters of healthy eating and home cooking. And there is a reason why – the combination of juicy farm meatballs, fresh salad, cheese and author’s sauces between two breads can be a really tasty and …

On New Year’s Eve, we present our proposal for a festive dessert that will both feed the senses with its opulence of color and texture and give an elegant, subtle finish to any holiday table with its lightness. An added bonus with these Rose Poached Pears is how easy they are to make. To leave us time for enjoyment and relax during the holidays, …

One of the frequent questions we get about Rosey’s Mark products is how to use them, with what flavors and in what kinds of dishes goes the rose flavour in its various edible forms. To show you the immense possibilities of rose in modern cuisine, we collect our author and adapted recipes with rose from different parts of the world, and our collection of …