Just before Valentine’s Day, we asked ourselves a question based on one of the clichés about love, “Does love really go through the stomach?” Our answer is again and again “Yes”! Whether it is the butterflies in the stomach as a first signal of falling in love, whether it is a romantic candlelit dinner or some aphrodisiac food alone, there is a connection between …
How does love tastes like for you? In love-themed month of February we’ve asked this question in Rosey’s mark Instagram profile and got over 700 answers about associations between flavours and love feelings. Results are a compilation between classical and well expected answers and some very personal, even excentric ones. Because the flavour of love can be same and different for each one of …
Bulgarian rose as an edible flower – what we have learned in 10 years 10 years of working with the Bulgarian rose as an edible flower – that’s how long it took us to accumulate the knowledge which helps us today to rethink the depth of the original idea behind Rosey’s Mark. Namely, to present the qualities of the Bulgarian oil-bearing rose damascena in …
Linzer cookies are the traditional Christmas sweets from Austria, which the whole world loves and prepares. Derived from the classic Viennese Linzer tart with butter dough and fruit jam filling, these butter cookies demand their time and attention. But preparing them, with all the rolling out, cutting out festive shapes, sticking together and sprinkling with powdered sugar on top, can be the experience which …
In time of annual recaps and plans for the next year, we are excited to share with you our big news about the founding of the Edible Rose Foundation! Why a foundation and why now? This is the 10th year of our endeavor to present our national treasure, the Bulgarian oil-bearing rose, in the form of an edible flower. In this considerable period, we …
Sauce is what makes a dish truely complete, they say. And we believe that rose flavour is that unexpected addition that can make lots of standart recipes blossom with originality of flavour and aroma. Here, today we intercross those two concepts, sauce and rose. As a result we got an impressively flexible to use sauce with rose water that you can por over so …
Autumn, we love you sunny, warm and colourful. We love also autumn flavours – pumpkin, apples, pears. But above all, we love to adapt our favourite edible rose to the season’s gifts of nature for a balanced, yet diverse seasonal eating. So here we are today, sharing a fine flavour combo where the autumn taste of pears melts in with the reminiscing spring taste …
Talking about our new products – the pyramid tea bags with roses, we are thrilled to tell about each product element and its role. Starting from the crystal bio-degradable material of the pyramid tea bags, through the individual foil packaging of every tea bag which preserves the best way possible the quality of the herbs, right to the design of the box. At first …
Entering the autumn season, we start looking for stronger and more caloric food to ensure the necessary energy levels in colder weather conditions. We are also looking for new and new ways to implement the rose floral flavour at its best for every time of the year. Because we believe the culinary horizons in front of our favourite edible flower are limitless and we …
We’ve heard many people say they don’t like to drink tea in summer. We say it’s a total lapse because, except of the quality hydration it can give you on a hot day, a good and proper for the season tea drink adds mood and health benefits from the herbs. And if you’re not into hot tea on a hot day, go for a …
With our more and more numerous rose-flavoured recipes, on this blog we are working hard to show you the wide variety of applications of rose taste in culinary art and home cooking. Some are unexpected and complicated, some are simple by concept and easy to do. Well, today’s recipe idea is not only simple but good for children, too. Super easy to prepare and …
