Blog Highlights

Quick, easy and feminine finger food recipe

Бутер розички със сладко от рози и розови листенца

Over the years, I have grown to appreciate the importance of Women’s Day and support the celebration of women, in all their diversity and all their roles in life. Yes, every lady deserves flowers for March 8th! But if I could wish for one more gift for the occasion, I choose time for myself. I think that this is exactly what we women need, …

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Roasted grapefruit with rose water

A light fruity dessert with a floral-citrus accent

Grapefruit with rose water recipe

Rosey’s Mark represented Bulgaria at Creative Business Cup Global Finals 2024 in Copenhagen

First Bulgarian participation in the largest international competition for companies from the creative industries

Creative Business Cup 2024 Global Finals

The flavors of Bulgaria on the European culinary scene with JRE-Jeunes Restaurateurs

Bulgarian chefs and Bulgarian products in Paris at the 50th anniversary of the international culinary association JRE

JRE 50 years event in Paris

Experience Rose-picking with Rosey’s Mark

3 exclusive days at the Rose Valley of Bulgaria, 23 - 26 May 2024

‚Crazy Rose‘ burger with bacon and rose jam

Bold rose flavour twist in a burger to fall in love with

Burger with bacon and rose jam sauce

Poached pears with rose water

A light, easy and colorful festive dessert

Poached pears with roses recipe

American pancakes with rose jam

Transform breakfast at home into a fancy brunch with this recipe

American pancakes with rose raspberry jam - recipe

Rosey’s Mark as part of Future Verticals accelerator

Our summer in the food-tech and agri-tech acceleration program

Rosey's Mark pitching presentation during Future Verticals Demo Day

2 in 1: watermelon rose slushy or sorbet

Functional summer recipe with two main ingredients and two ways of serving

Watermelon rose sorbet recipe cover

Chocolate cake with rose-flavoured frosting

Easy and pretty homemade cake with an impressive taste

Chocolate cake with rose-flavoured cream - recipe