Blog Page 11

Roses Night Menu at Talents Restaurant

Viewpoint: Raspberry honey ice cream with rose jam topping by food blogger Joana Petrova

Viewpoint: Banana Rose muffins by Sophie from Foodie Boulevard

Local Food Design 2016

Stuffed dates with cheese and roses

Bulgarian rose oil – why it’s called “liquid gold”

Grand Chocolate Festival 2016

Presentation and tasting event at CoKitchen, Sofia

Rosey’s mark NYE brunch