Let’s face it – sometimes all we need to feel good is a piece of cake. Even more satisfying can be the feeling of the first bite of a homemade cake you prepared yourself. Well, this recipe is for occasions just like that. And if it’s made to improve the mood, let it be chocolate. And let it be with roses! Take a look …
Desserts are the first category of dishes that everyone thinks of when we mention roses in food. It’s true, the floral rose flavour goes well with all kinds of sweet treats, and the rose-infused dessert recipes we’ve featured on the blog so far are varied and each one more tempting than the rest. Today, however, we’re bringing you something different—how one grapefruit can turn …
Why does our body need a spring detox? The beginning of spring is a season of awakening and rebirth in nature. Spring flowers, fresh green grass and budding trees – when we see them, we are sure that winter is behind. Just like the rest of nature, the human body has the most tangible need to reboot right in spring season. During the past …
Just before Valentine’s Day, we asked ourselves a question based on one of the clichés about love, “Does love really go through the stomach?” Our answer is again and again “Yes”! Whether it is the butterflies in the stomach as a first signal of falling in love, whether it is a romantic candlelit dinner or some aphrodisiac food alone, there is a connection between …
Bulgarian rose as an edible flower – what we have learned in 10 years 10 years of working with the Bulgarian rose as an edible flower – that’s how long it took us to accumulate the knowledge which helps us today to rethink the depth of the original idea behind Rosey’s Mark. Namely, to present the qualities of the Bulgarian oil-bearing rose damascena in …
Linzer cookies are the traditional Christmas sweets from Austria, which the whole world loves and prepares. Derived from the classic Viennese Linzer tart with butter dough and fruit jam filling, these butter cookies demand their time and attention. But preparing them, with all the rolling out, cutting out festive shapes, sticking together and sprinkling with powdered sugar on top, can be the experience which …
In time of annual recaps and plans for the next year, we are excited to share with you our big news about the founding of the Edible Rose Foundation! Why a foundation and why now? This is the 10th year of our endeavor to present our national treasure, the Bulgarian oil-bearing rose, in the form of an edible flower. In this considerable period, we …
Sauce is what makes a dish truely complete, they say. And we believe that rose flavour is that unexpected addition that can make lots of standart recipes blossom with originality of flavour and aroma. Here, today we intercross those two concepts, sauce and rose. As a result we got an impressively flexible to use sauce with rose water that you can por over so …
Autumn, we love you sunny, warm and colourful. We love also autumn flavours – pumpkin, apples, pears. But above all, we love to adapt our favourite edible rose to the season’s gifts of nature for a balanced, yet diverse seasonal eating. So here we are today, sharing a fine flavour combo where the autumn taste of pears melts in with the reminiscing spring taste …
Talking about our new products – the pyramid tea bags with roses, we are thrilled to tell about each product element and its role. Starting from the crystal bio-degradable material of the pyramid tea bags, through the individual foil packaging of every tea bag which preserves the best way possible the quality of the herbs, right to the design of the box. At first …
