Rose flavour is our top choice when it comes to planning a romantic menu. So in love-themed month of February we have prepared for you a culinary surprise, which, if you decide to cook yourself, will give flavour and texture to the phrase ‘Love goes through the stomach’. By the way, while our beloved floral note is not anymore such a stranger ingredient when …
Doctor Snegarova, would you introduce yourself? My name is Violeta Snegarova and I am a doctor, trainee in gastroenterology at Military Hospital Varna and doctoral student in nutrition and dietetics. My primary interests are in the field of balanced nutrition, healthy lifestyle and functional intestinal diseases. I am also a mother of two gorgeous boys and I am trying to juggle between my profession …
Hello and welcome to our rose-flavoured world at the beginning of a new year full of hope for more calm, more healthy and better days ahead. It’s time for another symbolic new start and a wonderful moment to embrace the possibility to change for better. It is not by coincidence that the most common themes of the first month of the year are related …
Here come Christmas and New Year and it’s hopefully time to leave behind the worries 2020 brought around the world. The festive mood steps in but this year, more than ever, the celebrations spirit will stay home, in the close circle of closest family members. That’s why, to us, planning the festive menu and making cooking lists is more important that ever. We can …
In November our longing for warming tea drinks rises significantly. And that’s natural – with the cold season stepping in, we need more heat both from the outside and the inside, in combination with balanced immune system boosting. That’s why this month’s rose-flavoured recipe theme was easily decided. We are going for a functional tea-based hot drink which can give the body what it …
Autumn is time for readjustments – less time outdoors and more cozy hours indoors. Staying home however isn’t supposed to mean boredom and total lack of social interactions. On the opposite, it’s time to move in the happy moments in good company. And do it in style! This month’s rose-flavoured recipe gives you all that’s needed – it adds extra glam and luxury feeling …
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Here it is… September, with its warm days and cool evenings. Here we are, back in the city. But let’s not make of September an ending of that summer mood. Let it be a beginning. Actually, let this September be a really good beginning – something like the days after New Year’s Eve but for a successful restart of the city rhythm. Precisely this …
It’s summer time! Days are long, bright and hot, and the mood is light. In line with the season, what we are searching for in a summer dish is lightness and freshness. And what better than colourful seasonal vegetables? We serve them raw and crispy, and with a surprising and playful floral note. That’s a plate that embodies the perfect summer day, we say. …
Kon’nichiwa Japan! With the Japanese ‘Hello’ we invite you to look to the East of Asia, to faraway Japan. During the last few weeks we are into building bridges from the land of roses to the land of the rising sun. We even learned a few world in Japanese from Japanese videographer Yoji Sato who currently lives in Sofia and with whom we had …
