This month of October the weather forecast didn’t leave any doubt – cold season is here. Besides pullovers, coats, and hats we start craving for a warming something also from within. We say “Yes” to hot tea with honey and “Yes” to more nutritious food which includes lots of root vegetables and… meat. However, even on rainy days we won’t forget to add our …
If preparation of homemade eclairs sounds as a too ambitious cooking endeavour to you, we are here to assure you that we used to feel the same way. With today’s recipe however we invite you to pluck up courage and try. That’s another cooking abilities level to climb, and it’s worth it as those little temptations will prove themselves to be great choice for …
Summer is the season everybody puts more accent on the need of good body hydration. It’s not that during other seasons hydration is less important but due to the increased body loss of water in hot weather conditions. Good hydration gives us better overall tonus, better brain function, helps get rid of toxins, helps prevent headaches and supports our immune system. But how many …
If you believe that summer calls for ice cream like we do, this one is for you. Today we bring to you the easiest, tested and proved recipe for home-made ice cream with roses and raspberries. And, if by chance the beach body dilemma is rising in your mind giving shape to the impossible question ‘more ice cream or more fit body’, you must …
Summer is festive as it is, sunny and careless, and, we taught, it’s the perfect moment for a nice cake. On the other hand, the hot season seams to call for a cake recipe like that – with no milk, no gluten and no baking. It’s tempting how simple it is to prepare at home and, of course, to indulge in a piece. With …
One day in April, we’ve got an email starting like that: “Hello dear Rosey’s Mark Team, We are opening in one month a boutique exclusive restaurant in the Bulgarian countryside. The restaurant “Dieci” will host only 10 guests per night and will offer an exclusive 10 courses menu, which is going to be a culinary journey through Bulgaria with Italian cooking techniques. We are …
Easter is coming! The festive preparations during the week right before Easter are mostly related to the traditional Orthodox festive menu which includes – coloured eggs, baked lamb meat, green salads and kozunak. Similar to Italian panettone, kozunak is typical Easter sweet bread which is a must in every house, on every table during this time of year, and not only in Bulgaria, but …
Another rainy and cold day in a row, and it’s difficult to wake up. This April we feel we are locked in a never-ending winter season. The spring fatigue syndrome is so strong, it looks Spring itself is tired to arrive and bring some warmth, sun and blossoming. But, instead of giving up to the cloudy mood, we decide to take things in our …
A good dessert to lift up the mood – that’s classics. Homemade tiramisu – that’s another classics which, by the way, was created to do exactly that, lifting up the body and the spirit (tirami sù, Italian – lift me up, get me on my feet). The legendary Italian dessert without baking unites unmistakably some of the most famous Italian ingredients – coffee, mascarpone …
In February – month of Love, we bet for the tried and tested approach ‘Love goes through the stomach’. We have even put together for you a themed menu with selected rose-flavoured recipes, so keep reading. Why rose? Here two simple reasons – this flower is the eternal symbol of love, and it’s a culinary ingredient part of the aphrodisiac foods. Before you serve …
