We met Rumi in October, during the Rosey’s mark presentation in the betabreakfast morning talks in Sofia. We were telling the story ot the Bulgarian oil-bearing rose in culinary and she was responding… with the story of the Bulgarian oil-bearing rose in aromatheraphy. It turned out also that she is using Rosey’s mark rose tea in an unexpected way. That’s why, unified around the …
Rosey’s mark campaign which is active now on the KATANA crowdfunding platform makes us dig deeper into the subject of crowdfunding. What exactly is the “reward crowdfunding” model, where it thrives best, where Bulgaria is on the map of that new type of financing? Crowdfunding – what is it Briefly, as a combination of microfinance and crowdsourcing, the crowdfunding brings at one place various …
When we share recipe ideas with roses, often sweets and desserts are under the spotlight. But in fact, roses give room to much wider range of usage in your menu. We have already shared some ideas, for a starter, for a salad, for a hot drink, for a chilli sauce. And today we present you a recipe for main course in which Bulgarian rose …
On 30th of October in Sofia was held the official premiere of Damascena movie, a highly anticipated motion picture by the cinema and theatre society in Bulgaria and by us, the Rosey’s mark team! Announced as the most massive film production during the last years, this movie tells the story of the first privately held rose distillery after the fall of the communist era …
As you know, at Rosey’s mark we have chosen to create a world full of flowers. This is true both metaphorically and literally, because Rosey’s mark is the first and only brand specialized in food from Bulgarian oil-bearing rose. The story Our story began in 2012 when our attention was caught by the edible qualities of the oil-bearing rose. In that moment we realized …
In the middle of summer, at the end of a long hot day, we need freshness and a way to cool off. That’s why we have prepared for you just the right cocktail to achieve those goals. It combines the floral taste of roses, slight grapefruit bitterness and delicate black pepper spicy touch. The combination had already gained fans while we were testing the …
We met with Alex in the new garden of Cosmos restaurant last week. We were here also before, in the second floor hall, as ordinary clients of this restaurant, totally captivated by the micro-universe of Cosmos. We admit, we are in love with the atmosphere of this place and with the original menu combining culinary innovation with Bulgarian tradition. They also have a dessert called …
We adore rose season! Its peak happens in the end of May and the begining of June and the Valley of Roses in Bulgaria attracks more and more tourists every year during the rose festival celebrations. Fresh roses fragrance everywhere, incomparable natural scenery, warm welcoming from locals and the pleasure of picking fresh fragrant roses yourself. That’s real romance that we dive in every …
Classic Italian dessert that is world-famous and world-favorite. This is panna cotta! Translated from Italian panna cotta means “cooked cream”. And do you know that this spectacular dessert is actually one of the easiest desserts to prepare, as long as you are familiar with its little secrets. Let’s start with the basics of the recipe. There are many different variations existing – with cream, …
Today we have a 100% guilt-free sweet proposal for you! These muffins are vegan and sugar-free and will satisfy your craving for a delicious dessert if you have just started to follow the Easter fasting tradition or you are on a vegan diet in general. Also, the recipe is rather easy to prepare. …
