The time has come to write that article. That’s how we feel it. There a lot of reasons showed up and that’s normal. Why? It’s quite simple… The time that we’ve spent, and continue spending in getting to know our beloved oil-bearing rose that’s constantly amazing us with its unique qualities in the culinary art. It’s flavor qualities never stops to amaze us, inspire …
Ever since being little kids we’ve grown up with the idea that Bulgaria is the home of the most magical and scented rose of them all – the oil-bearing rose Damascena. The Rose Valley is the place, and the towns Kazanlak, Karlovo, and Kalofer are in the epicenter of the whole rose-brewing. All of these are true facts, but they barely even touch the …
On the list of top spring festive foods, together with Easter eggs, Easter sweet bread and green salads, in Bulgaria we praise lamb. Cooked the right ways, this type of meat may be taken as a symbol of a good spring feasts menu. That’s why, just a few days before Orthodox Easter, we have prepared for you a simple to make recipe, which has …
Spring is time for renewal – in nature and… in Rosey’s mark product portfolio. We are happy to share that one of our best-selling products, the rose tea, is back, and in new, better version. Here what’s new: 360-degree look First think that pops into view is the packaging renewed design. In order to recreate even better our vision for the renewed face of …
We all know that the rose is the flower of love. In all of its natural forms and variations, it symbolizes one thing – a true demonstration of love. Its romantic traces can be followed back to the beginning of each relationship – going through the first “I love you! and “Forgive me!” and leading to the dreamed and anticipated “I do!”. Yes! Roses …
What about combining the pure pleasure of a good chocolate cake and the guilt-free sensation of a vegan dessert? We suggest you have the best of both worlds, and with a twist of rose flavor, which is our signature mark. Follow this recipe for your next weekend’s coffee and sweets time. It’s easy to do and just genius, we promise. Vegan brownie with roses …
Rose’s legacy is immense. It’s left a trail all around human history. Great musicians were inspired by it. Talented poets berhymed it in their works of art. Genius painters have tried to catch and recreate its beauty. But one art, our favorite one, has managed to unleash its full magic – the culinary art. Continue reading to find out the 3 main reasons, which …
This month of March, also known as the womens’ month, comes with more and more birds singing, flowers blossoming and sunny spring mood. Just before 8 of March we feel festive and invite you to embrace the good mood with this new recipe. Spring party bites Products: 2 cups flour 1 cup butter 1 egg 2 table spoons cold water 100 g rose & …
As you know, Rosey’s mark is a project that was born from the vision of two sisters about the Bulgarian oil-bearing rose in food. While our idea for rose-based food & beverage products used to sound too extravagant some 5 or 6 years ago, today we are proud to witness the evolution of ‘edible roses’ trend. Now, the new, or rather updated to contemporary …
During the month of year when people talk about love the most, we choose to fully apply the concept that ‘love passes through the stomach’ by inviting you to cook something special for a loved one. We already wrote with an idea on how to give flowers that won’t fade fast but will be long remembered, because they leave a love aftertaste. Speaking about …
