From 14-th to 16-th of September we spent 3 awesome festive days as a participant at the first edition of Mood for Food street food festival in Plovdiv, Bulgaria. Food for all senses, that was the festival moto and all expectations were met completely! With no doubt, the climax of the festival came on Saturday afternoon, when chef Pavel Pavlov got on stage accompanied …
History and tradition Usage of rose water in cooking is part of culinary traditions from Ancient times till that day. For introducing distilled rose water in kitchen we need to thank ancient Persia, from where it later spreads to India and Pakistan, being used in drinks like masala chai and dishes like biryani. We see rose water as ingredient in traditional Turkish and Arab …
Even on a rainy day in June, we keep reminding ourselves that summer is here. We dream of sunny mornings next to an open window, or better, on the balcony or in the garden, with a breakfast that will boost our summer freshness mood. Oh, wait, we have just the right recipe to recreate all that. Tart with roses, strawberries and raspberries Products: for …
Every culinary ethusiast follows the iconic culinary competition of MasterChef and in Bulgaria we are not an exception. Our Rosey’s mark team members ourselves have watched with interest the 4-th season of the TV show MasterChef Bulgaria and we ended up with a list of remarkable participants we are about to follow with their culinary paths also in future. One of the faces we …
In search for a rich, quick and easy to prepare breakfast on a workday, we’ve come to chia pudding. And we will be adding a rose-flavored touch to this continuously growing in popularity dessert. So, chia. No doubt you’ve heard good words about this seed’s super-powers. Originating from Mexico, the chia seeds are among the most popular super-foods lately thanks to the energy they …
We are happy to share that in February 2018 we finally recieved the good news! It’s official, Rosey’s mark is among the Top 10 winners of the European agri-food accelerator KATANA. This ranking brings us a lot of satisfaction from a job well done and, last but not least, a financial support of 100 thousand euro to be used as a boost of Rosey’s …
Speaking about traditional Bulgarian cuisine, one of our favorites is called ‘banitsa’. In its classical version, it’s a Bulgarian savory cheese pie made of rolled phyllo sheets filled with Bulgarian white cheese, eggs and yougurt. Recenlty, we are into the growing trend for renewal of traditional cuisine by giving new life to favorite grandma’s recipes with a twist of preparation methods and/or additional ingredients. …
We are counting the last days to Christmas and the festive mood is on. You have probably already visited a few Christmas parties and the most festive days are right behind the door. That’s why our December recipe is somehow festive and… boozy. Today we are sharing a hot proposal for a hot cocktail with roses and whiskey. Great choice for winter days, we’ve …
We met Rumi in October, during the Rosey’s mark presentation in the betabreakfast morning talks in Sofia. We were telling the story ot the Bulgarian oil-bearing rose in culinary and she was responding… with the story of the Bulgarian oil-bearing rose in aromatheraphy. It turned out also that she is using Rosey’s mark rose tea in an unexpected way. That’s why, unified around the …
Rosey’s mark campaign which is active now on the KATANA crowdfunding platform makes us dig deeper into the subject of crowdfunding. What exactly is the “reward crowdfunding” model, where it thrives best, where Bulgaria is on the map of that new type of financing? Crowdfunding – what is it Briefly, as a combination of microfinance and crowdsourcing, the crowdfunding brings at one place various …
