We are happy to share that in February 2018 we finally recieved the good news! It’s official, Rosey’s mark is among the Top 10 winners of the European agri-food accelerator KATANA. This ranking brings us a lot of satisfaction from a job well done and, last but not least, a financial support of 100 thousand euro to be used as a boost of Rosey’s …
Speaking about traditional Bulgarian cuisine, one of our favorites is called ‘banitsa’. In its classical version, it’s a Bulgarian savory cheese pie made of rolled phyllo sheets filled with Bulgarian white cheese, eggs and yougurt. Recenlty, we are into the growing trend for renewal of traditional cuisine by giving new life to favorite grandma’s recipes with a twist of preparation methods and/or additional ingredients. …
We are counting the last days to Christmas and the festive mood is on. You have probably already visited a few Christmas parties and the most festive days are right behind the door. That’s why our December recipe is somehow festive and… boozy. Today we are sharing a hot proposal for a hot cocktail with roses and whiskey. Great choice for winter days, we’ve …
We met Rumi in October, during the Rosey’s mark presentation in the betabreakfast morning talks in Sofia. We were telling the story ot the Bulgarian oil-bearing rose in culinary and she was responding… with the story of the Bulgarian oil-bearing rose in aromatheraphy. It turned out also that she is using Rosey’s mark rose tea in an unexpected way. That’s why, unified around the …
Rosey’s mark campaign which is active now on the KATANA crowdfunding platform makes us dig deeper into the subject of crowdfunding. What exactly is the “reward crowdfunding” model, where it thrives best, where Bulgaria is on the map of that new type of financing? Crowdfunding – what is it Briefly, as a combination of microfinance and crowdsourcing, the crowdfunding brings at one place various …
When we share recipe ideas with roses, often sweets and desserts are under the spotlight. But in fact, roses give room to much wider range of usage in your menu. We have already shared some ideas, for a starter, for a salad, for a hot drink, for a chilli sauce. And today we present you a recipe for main course in which Bulgarian rose …
On 30th of October in Sofia was held the official premiere of Damascena movie, a highly anticipated motion picture by the cinema and theatre society in Bulgaria and by us, the Rosey’s mark team! Announced as the most massive film production during the last years, this movie tells the story of the first privately held rose distillery after the fall of the communist era …
As you know, at Rosey’s mark we have chosen to create a world full of flowers. This is true both metaphorically and literally, because Rosey’s mark is the first and only brand specialized in food from Bulgarian oil-bearing rose. The story Our story began in 2012 when our attention was caught by the edible qualities of the oil-bearing rose. In that moment we realized …
In the middle of summer, at the end of a long hot day, we need freshness and a way to cool off. That’s why we have prepared for you just the right cocktail to achieve those goals. It combines the floral taste of roses, slight grapefruit bitterness and delicate black pepper spicy touch. The combination had already gained fans while we were testing the …
We met with Alex in the new garden of Cosmos restaurant last week. We were here also before, in the second floor hall, as ordinary clients of this restaurant, totally captivated by the micro-universe of Cosmos. We admit, we are in love with the atmosphere of this place and with the original menu combining culinary innovation with Bulgarian tradition. They also have a dessert called …
