We adore rose season! Its peak happens in the end of May and the begining of June and the Valley of Roses in Bulgaria attracks more and more tourists every year during the rose festival celebrations. Fresh roses fragrance everywhere, incomparable natural scenery, warm welcoming from locals and the pleasure of picking fresh fragrant roses yourself. That’s real romance that we dive in every …
Classic Italian dessert that is world-famous and world-favorite. This is panna cotta! Translated from Italian panna cotta means “cooked cream”. And do you know that this spectacular dessert is actually one of the easiest desserts to prepare, as long as you are familiar with its little secrets. Let’s start with the basics of the recipe. There are many different variations existing – with cream, …
Today we have a 100% guilt-free sweet proposal for you! These muffins are vegan and sugar-free and will satisfy your craving for a delicious dessert if you have just started to follow the Easter fasting tradition or you are on a vegan diet in general. Also, the recipe is rather easy to prepare. …
Homenade from fresh vegetables, this tomato chilli sauce has a character that stands out. We admit that we add roses inside. The rose tinge slips by descreetly and still, it is that rose tinge that makes this sauce remarkable. We have chosen this recipe especially for our “Cooking with roses” culinary workshop in November. In fact, he have based our tomato chilli sauce on …
Cocktails! That seductive category of drinks that attracts us so much. And not only because we like to drink them. We are asking ourselves how many and what kind of cocktails can be created with roses! A fragment of this cocktail puzzle came to light during our ‘Cooking with Roses’ workshop with some help from a professional. In skilled professional hands Nikolai Neikov easily …
Last Sunday, 13th of November it was a cooking day. It was “Cooking with Roses” day – time of the first of a kind culinary workshop dedicated to usages of roses in food. Let’s make it clear, we are talking about the Bulgarian oil-bearing rose Rosa Damascena, which is edible flower and main ingredient in Rosey’s mark products. We have started with a brief …
We’ve been thinking from quite some time about how would develop our “floral gastronomy” concept about roses in food when really skilled professionals get involved in the game. Talanted master-chefs definitely have some ideas to surprise with, and to surprise even fanciful rose food minds like ours. That’s why we left Rosey’s mark new rose jams in the hands of Milen Zlatev, chef of …
Perhaps you’ve heard and if you didn’t, now is the time! The big news from Rosey’s mark in the beginning of summer is our new collection of sugar-free rose jam including 3 floral-fruity tastes created to enchant all healthy food lovers. The process of creation of the new jam recipes was long and not easy but marked with success: natural products of new generation …
We have already shared the reveal of the new Rosey’s mark jams with roses collection. We have shared also the first food blogger review by Sophie in her Foodie Boulevard, as well as her culinary proposal for healthy banana muffins with roses that she prepared for us inspired by the rose jam with no sugar. Today we would like to introduce our second guest-reviewer, …
This culinary challenge of ours, roses in food, in combination with the launch of Rosey’s mark new sugar-free jam collection that we believe in so much and we want it to be tried and tested by the most critical and skilled, brought us in a natural way to the idea of close collaboration and exchange with the food bloggers of Bulgaria we like and …
