Cocktails! That seductive category of drinks that attracts us so much. And not only because we like to drink them. We are asking ourselves how many and what kind of cocktails can be created with roses! A fragment of this cocktail puzzle came to light during our ‘Cooking with Roses’ workshop with some help from a professional. In skilled professional hands Nikolai Neikov easily …
Last Sunday, 13th of November it was a cooking day. It was “Cooking with Roses” day – time of the first of a kind culinary workshop dedicated to usages of roses in food. Let’s make it clear, we are talking about the Bulgarian oil-bearing rose Rosa Damascena, which is edible flower and main ingredient in Rosey’s mark products. We have started with a brief …
We’ve been thinking from quite some time about how would develop our “floral gastronomy” concept about roses in food when really skilled professionals get involved in the game. Talanted master-chefs definitely have some ideas to surprise with, and to surprise even fanciful rose food minds like ours. That’s why we left Rosey’s mark new rose jams in the hands of Milen Zlatev, chef of …
Perhaps you’ve heard and if you didn’t, now is the time! The big news from Rosey’s mark in the beginning of summer is our new collection of sugar-free rose jam including 3 floral-fruity tastes created to enchant all healthy food lovers. The process of creation of the new jam recipes was long and not easy but marked with success: natural products of new generation …
We have already shared the reveal of the new Rosey’s mark jams with roses collection. We have shared also the first food blogger review by Sophie in her Foodie Boulevard, as well as her culinary proposal for healthy banana muffins with roses that she prepared for us inspired by the rose jam with no sugar. Today we would like to introduce our second guest-reviewer, …
This culinary challenge of ours, roses in food, in combination with the launch of Rosey’s mark new sugar-free jam collection that we believe in so much and we want it to be tried and tested by the most critical and skilled, brought us in a natural way to the idea of close collaboration and exchange with the food bloggers of Bulgaria we like and …
From 17 to 19-th of June, during a very very hot weekend in Plovdiv took place the first edition of Local Food Design – one of a kind event in Bulgaria for craft foods design, hosted by Local Food.bg Foundation in collaboration with One Design Week 2016. Our Rosey’s mark team jointed the event with plenty of good vibes and as a participant in …
Today we present something original and fast to prepare and to have instead of nuts together with your aperitif after work. Stuffed dates with cheese and roses! To be honest, I have planned to try that recipe for quite some time and here it is now, tested and approved. So let’t not waste more time, here the recipe: Ingredients dried dates Bulgarian white cheese …
Bulgarian rose and raw materials that come from it are really vast theme. We have already written about the provenance ot this flower, how it finds the best climate and soil conditions for cultivation and how it becomes the symbol of Bulgaria in this past post. Today we look into the most precious rose product, the rose oil. Distillation of rose oil in Bulgaria …
Plenty of emotions and visitors during a weekend dedicated to chocolate – that’s what it was all about at Grand Chocolate Festival 2016, 26-27 of March in Sofia Hotel Balkan in Sofia. Rosey’s mark during Grand Chocolate Festival 2016: Space: romantic atmosphere as in a rose garden was the mark of Rosey’s mark space as part of the RS Zone – a space inside …
