As you know, Rosey’s mark is a project that was born from the vision of two sisters about the Bulgarian oil-bearing rose in food. While our idea for rose-based food & beverage products used to sound too extravagant some 5 or 6 years ago, today we are proud to witness the evolution of ‘edible roses’ trend. Now, the new, or rather updated to contemporary …
From 14-th to 16-th of September we spent 3 awesome festive days as a participant at the first edition of Mood for Food street food festival in Plovdiv, Bulgaria. Food for all senses, that was the festival moto and all expectations were met completely! With no doubt, the climax of the festival came on Saturday afternoon, when chef Pavel Pavlov got on stage accompanied …
Every culinary ethusiast follows the iconic culinary competition of MasterChef and in Bulgaria we are not an exception. Our Rosey’s mark team members ourselves have watched with interest the 4-th season of the TV show MasterChef Bulgaria and we ended up with a list of remarkable participants we are about to follow with their culinary paths also in future. One of the faces we …
We are counting the last days to Christmas and the festive mood is on. You have probably already visited a few Christmas parties and the most festive days are right behind the door. That’s why our December recipe is somehow festive and… boozy. Today we are sharing a hot proposal for a hot cocktail with roses and whiskey. Great choice for winter days, we’ve …
On 30th of October in Sofia was held the official premiere of Damascena movie, a highly anticipated motion picture by the cinema and theatre society in Bulgaria and by us, the Rosey’s mark team! Announced as the most massive film production during the last years, this movie tells the story of the first privately held rose distillery after the fall of the communist era …
Last Sunday, 13th of November it was a cooking day. It was “Cooking with Roses” day – time of the first of a kind culinary workshop dedicated to usages of roses in food. Let’s make it clear, we are talking about the Bulgarian oil-bearing rose Rosa Damascena, which is edible flower and main ingredient in Rosey’s mark products. We have started with a brief …
We’ve been thinking from quite some time about how would develop our “floral gastronomy” concept about roses in food when really skilled professionals get involved in the game. Talanted master-chefs definitely have some ideas to surprise with, and to surprise even fanciful rose food minds like ours. That’s why we left Rosey’s mark new rose jams in the hands of Milen Zlatev, chef of …
From 17 to 19-th of June, during a very very hot weekend in Plovdiv took place the first edition of Local Food Design – one of a kind event in Bulgaria for craft foods design, hosted by Local Food.bg Foundation in collaboration with One Design Week 2016. Our Rosey’s mark team jointed the event with plenty of good vibes and as a participant in …
Plenty of emotions and visitors during a weekend dedicated to chocolate – that’s what it was all about at Grand Chocolate Festival 2016, 26-27 of March in Sofia Hotel Balkan in Sofia. Rosey’s mark during Grand Chocolate Festival 2016: Space: romantic atmosphere as in a rose garden was the mark of Rosey’s mark space as part of the RS Zone – a space inside …
We are happy to share that on the 6-th of February we were special guests at the new shared space in Sofia for people with interests in culinary, CoKitchen. Our mission was to share a concept that we strongly believe in at Rosey’s mark. That is, “Floral gastronomy and why Bulgaria can make it thrive”. Of course, there was a little something with roses …
