Last Sunday, 13th of November it was a cooking day. It was “Cooking with Roses” day – time of the first of a kind culinary workshop dedicated to usages of roses in food. Let’s make it clear, we are talking about the Bulgarian oil-bearing rose Rosa Damascena, which is edible flower and main ingredient in Rosey’s mark products. We have started with a brief …
We’ve been thinking from quite some time about how would develop our “floral gastronomy” concept about roses in food when really skilled professionals get involved in the game. Talanted master-chefs definitely have some ideas to surprise with, and to surprise even fanciful rose food minds like ours. That’s why we left Rosey’s mark new rose jams in the hands of Milen Zlatev, chef of …
From 17 to 19-th of June, during a very very hot weekend in Plovdiv took place the first edition of Local Food Design – one of a kind event in Bulgaria for craft foods design, hosted by Local Food.bg Foundation in collaboration with One Design Week 2016. Our Rosey’s mark team jointed the event with plenty of good vibes and as a participant in …
Plenty of emotions and visitors during a weekend dedicated to chocolate – that’s what it was all about at Grand Chocolate Festival 2016, 26-27 of March in Sofia Hotel Balkan in Sofia. Rosey’s mark during Grand Chocolate Festival 2016: Space: romantic atmosphere as in a rose garden was the mark of Rosey’s mark space as part of the RS Zone – a space inside …
We are happy to share that on the 6-th of February we were special guests at the new shared space in Sofia for people with interests in culinary, CoKitchen. Our mission was to share a concept that we strongly believe in at Rosey’s mark. That is, “Floral gastronomy and why Bulgaria can make it thrive”. Of course, there was a little something with roses …
Christmas and New Year’s Celebrations, this magical time of year dedicated to cheer, beloved people, balance and future plans. This is our time! With our version of it, a Sunday brunch with the girls. Smiles, missed and shared moments, triumphant events in future tense and loads of laughter combined with menu of rose and goat cheese cakes, chocolate fondue alla Rosey’s mark, wine, macarons …
When you get a call from Google to hear a ‘Thank you for using our products’ and an invitation to share with them the story of your business, you feel touched. Or that’s how we felt. So, Rosey’s mark became part of Google’s Growth Engine project. Their teams were our guests and, in pleasant talks and jokes, they have put together Rosey’s mark presentation …
