Winter is here and, as every season does, it brings entire palette of typical flavors and aromas. We believe that the returning drive to include more seasonal foods and recipes in our menu is great and really healthy. Time of speed-up development The trend for seasonal diet is in the core of our second new product this year, after the rose water for cooking. …
We are happy to share that in February 2018 we finally recieved the good news! It’s official, Rosey’s mark is among the Top 10 winners of the European agri-food accelerator KATANA. This ranking brings us a lot of satisfaction from a job well done and, last but not least, a financial support of 100 thousand euro to be used as a boost of Rosey’s …
Rosey’s mark campaign which is active now on the KATANA crowdfunding platform makes us dig deeper into the subject of crowdfunding. What exactly is the “reward crowdfunding” model, where it thrives best, where Bulgaria is on the map of that new type of financing? Crowdfunding – what is it Briefly, as a combination of microfinance and crowdsourcing, the crowdfunding brings at one place various …
When we share recipe ideas with roses, often sweets and desserts are under the spotlight. But in fact, roses give room to much wider range of usage in your menu. We have already shared some ideas, for a starter, for a salad, for a hot drink, for a chilli sauce. And today we present you a recipe for main course in which Bulgarian rose …
As you know, at Rosey’s mark we have chosen to create a world full of flowers. This is true both metaphorically and literally, because Rosey’s mark is the first and only brand specialized in food from Bulgarian oil-bearing rose. The story Our story began in 2012 when our attention was caught by the edible qualities of the oil-bearing rose. In that moment we realized …
