Rose water for cooking and drinking
New from Rosey's mark
- 15.August.2018
History and tradition Usage of rose water in cooking is part of culinary traditions from Ancient times till that day. For introducing distilled rose water in kitchen we need to thank ancient Persia, from where it later spreads to India and Pakistan, being used in drinks like masala chai and dishes like biryani. We see rose water as ingredient in traditional Turkish and Arab …
