Seeking inspiration for this month’s rose-flavoured recipe, we look direction East. There, in the culinary traditions of the Orient, is probably the biggest pool of rose-scented recipes to be found. And that’s no surprise, as the roots of our beloved Bulgarian rose are to be found in ancient Persia (rosa damascena – the rose from Damask). Starting there, the rose journey in national cook …
This year, while 8 of March, International Women’s Day is approaching, we are thinking about the many faces and the strenght required to be a woman today. Is it a mother, a friend, a lover, a collegue and professional, she is a creator and protector of homes and families and she, woman, deserves her day of celebration even in anxious times. Especially in anxious …
How does love tastes like for you? In love-themed month of February we’ve asked this question in Rosey’s mark Instagram profile and got over 700 answers about associations between flavours and love feelings. Results are a compilation between classical and well expected answers and some very personal, even excentric ones. Because the flavour of love can be same and different for each one of …
Infusion preparation consists in extracting the beneficial compounds and aromas of herbs and spices using some kind of liquid. Besides pharmacology, this method can provide great usages also in cooking. We’ve already used the principles of infusion in our floral-flavoured recipes creation, like this rose infused gin cocktail or this lavender milk bedtime recipe. Actually, infusing rose or lavender blossom would work nicely with …
January becomes more and more popular as the month of clean and detoxifying eating, especially after the excess amount of food during winter holidays. Vegan january, as an example, takes popularity with more people around the world every year, although the initiative starts just a few years ago in the UK. Well, no matter if you call the first month of the year “Veganuary” …
Now picture that – you are looking through a big window in the late afternoon. Outside, the trees are dancing moved by the cold wind or snowflakes are silently covering everything in white winter attire. It’s time for a toast. Because there is nothing better than friendly laughter and hot drinks in cold winter evenings. For occasions like that, we are sharing this recipe …
Here we are, bravely marching in the second half of November, where we’re finding the right place for our beloved rose flavour once again. While waiting for the Christmas mood to step in, we are cheering up the season with the jolly news that our limited edition ‘Rose and cardamom’ winter confiture is available again this year. It’s not by chance that, on the …
This month of October the weather forecast didn’t leave any doubt – cold season is here. Besides pullovers, coats, and hats we start craving for a warming something also from within. We say “Yes” to hot tea with honey and “Yes” to more nutritious food which includes lots of root vegetables and… meat. However, even on rainy days we won’t forget to add our …
If preparation of homemade eclairs sounds as a too ambitious cooking endeavour to you, we are here to assure you that we used to feel the same way. With today’s recipe however we invite you to pluck up courage and try. That’s another cooking abilities level to climb, and it’s worth it as those little temptations will prove themselves to be great choice for …
Summer is the season everybody puts more accent on the need of good body hydration. It’s not that during other seasons hydration is less important but due to the increased body loss of water in hot weather conditions. Good hydration gives us better overall tonus, better brain function, helps get rid of toxins, helps prevent headaches and supports our immune system. But how many …
