With our more and more numerous rose-flavoured recipes, on this blog we are working hard to show you the wide variety of applications of rose taste in culinary art and home cooking. Some are unexpected and complicated, some are simple by concept and easy to do. Well, today’s recipe idea is not only simple but good for children, too. Super easy to prepare and …
Inspired by the rose season which, after those 3 weeks of Bulgarian rose blossoming, in mid-June is coming to its end, and by the summer and sea season which just begins, in this month’s recipe we are bringing together rose and sea in one and the same plate. Literally. Brave, fresh, light and unforgettable – that would be a good description of the taste …
In the second half of May we get really thrilled by the magic of the rose season gaining speed. That’s how we’ve chosen this month’s recipe – gentle, fragrant, obsessive. Just like a sunrise in May over the rose fields of Bulgarian Valley of roses. Do you want to know more on the fairy tale experience called rose-picking? Dive into its magic with our …
Seeking inspiration for this month’s rose-flavoured recipe, we look direction East. There, in the culinary traditions of the Orient, is probably the biggest pool of rose-scented recipes to be found. And that’s no surprise, as the roots of our beloved Bulgarian rose are to be found in ancient Persia (rosa damascena – the rose from Damask). Starting there, the rose journey in national cook …
This year, while 8 of March, International Women’s Day is approaching, we are thinking about the many faces and the strenght required to be a woman today. Is it a mother, a friend, a lover, a collegue and professional, she is a creator and protector of homes and families and she, woman, deserves her day of celebration even in anxious times. Especially in anxious …
How does love tastes like for you? In love-themed month of February we’ve asked this question in Rosey’s mark Instagram profile and got over 700 answers about associations between flavours and love feelings. Results are a compilation between classical and well expected answers and some very personal, even excentric ones. Because the flavour of love can be same and different for each one of …
Infusion preparation consists in extracting the beneficial compounds and aromas of herbs and spices using some kind of liquid. Besides pharmacology, this method can provide great usages also in cooking. We’ve already used the principles of infusion in our floral-flavoured recipes creation, like this rose infused gin cocktail or this lavender milk bedtime recipe. Actually, infusing rose or lavender blossom would work nicely with …
January becomes more and more popular as the month of clean and detoxifying eating, especially after the excess amount of food during winter holidays. Vegan january, as an example, takes popularity with more people around the world every year, although the initiative starts just a few years ago in the UK. Well, no matter if you call the first month of the year “Veganuary” …
Now picture that – you are looking through a big window in the late afternoon. Outside, the trees are dancing moved by the cold wind or snowflakes are silently covering everything in white winter attire. It’s time for a toast. Because there is nothing better than friendly laughter and hot drinks in cold winter evenings. For occasions like that, we are sharing this recipe …
Here we are, bravely marching in the second half of November, where we’re finding the right place for our beloved rose flavour once again. While waiting for the Christmas mood to step in, we are cheering up the season with the jolly news that our limited edition ‘Rose and cardamom’ winter confiture is available again this year. It’s not by chance that, on the …
