Autumn is time for readjustments – less time outdoors and more cozy hours indoors. Staying home however isn’t supposed to mean boredom and total lack of social interactions. On the opposite, it’s time to move in the happy moments in good company. And do it in style! This month’s rose-flavoured recipe gives you all that’s needed – it adds extra glam and luxury feeling …
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Here it is… September, with its warm days and cool evenings. Here we are, back in the city. But let’s not make of September an ending of that summer mood. Let it be a beginning. Actually, let this September be a really good beginning – something like the days after New Year’s Eve but for a successful restart of the city rhythm. Precisely this …
It’s summer time! Days are long, bright and hot, and the mood is light. In line with the season, what we are searching for in a summer dish is lightness and freshness. And what better than colourful seasonal vegetables? We serve them raw and crispy, and with a surprising and playful floral note. That’s a plate that embodies the perfect summer day, we say. …
Kon’nichiwa Japan! With the Japanese ‘Hello’ we invite you to look to the East of Asia, to faraway Japan. During the last few weeks we are into building bridges from the land of roses to the land of the rising sun. We even learned a few world in Japanese from Japanese videographer Yoji Sato who currently lives in Sofia and with whom we had …
In June summer mood slowly but surely rises together with the temperature outside. Sun rays come to us more often and come warmer. In short, we are opening the summer season and the cherry on the top on that summer sweetness can be put literally as it is also cherries season! If you are already following Rosey’s mark, you know that we combine rose …
Bread! It’s a symbolic food and in it’s own way is part of the cultural code of the vast majority of nations. With different preparation techniques, variety of flavours, shapes and ingredients, bread baking is a specific ritual, especially in a festive day. For some, making home bread is a cult, and those bread ambassadors seduce more and more enthusiasts for the pleasure of …
Breakfast! Morning or afternoon, that meal is not to be missed but it also hides some risks. It’s somewhat very tempting to have a little something sweet – piece of cake or biscuits with the coffee… I admit, that’s what happens with me, too. Seeking to achieve conscious food habits on the other hand comes to tell us that we can have a breakfast …
Inspired by the moody spring weather we present a split recipe for a unique latte. When frowning out, his fiery version is the perfect complement to the coziness sought. But if the fierce sun shines, you can immediately indulge in its icy variation. Though very different from each other, each of the faces of this marvelous latte hides a rose spirit that is worth …
On the list of top spring festive foods, together with Easter eggs, Easter sweet bread and green salads, in Bulgaria we praise lamb. Cooked the right ways, this type of meat may be taken as a symbol of a good spring feasts menu. That’s why, just a few days before Orthodox Easter, we have prepared for you a simple to make recipe, which has …
