Recipes

Linzer cookies are the traditional Christmas sweets from Austria, which the whole world loves and prepares. Derived from the classic Viennese Linzer tart with butter dough and fruit jam filling, these butter cookies demand their time and attention. But preparing them, with all the rolling out, cutting out festive shapes, sticking together and sprinkling with powdered sugar on top, can be the experience which …

Sauce is what makes a dish truely complete, they say. And we believe that rose flavour is that unexpected addition that can make lots of standart recipes blossom with originality of flavour and aroma. Here, today we intercross those two concepts, sauce and rose. As a result we got an impressively flexible to use sauce with rose water that you can por over so …

Autumn, we love you sunny, warm and colourful. We love also autumn flavours – pumpkin, apples, pears. But above all, we love to adapt our favourite edible rose to the season’s gifts of nature for a balanced, yet diverse seasonal eating. So here we are today, sharing a fine flavour combo where the autumn taste of pears melts in with the reminiscing spring taste …

Entering the autumn season, we start looking for stronger and more caloric food to ensure the necessary energy levels in colder weather conditions. We are also looking for new and new ways to implement the rose floral flavour at its best for every time of the year. Because we believe the culinary horizons in front of our favourite edible flower are limitless and we …

We’ve heard many people say they don’t like to drink tea in summer. We say it’s a total lapse because, except of the quality hydration it can give you on a hot day, a good and proper for the season tea drink adds mood and health benefits from the herbs. And if you’re not into hot tea on a hot day, go for a …

With our more and more numerous rose-flavoured recipes, on this blog we are working hard to show you the wide variety of applications of rose taste in culinary art and home cooking. Some are unexpected and complicated, some are simple by concept and easy to do. Well, today’s recipe idea is not only simple but good for children, too. Super easy to prepare and …

Inspired by the rose season which, after those 3 weeks of Bulgarian rose blossoming, in mid-June is coming to its end, and by the summer and sea season which just begins, in this month’s recipe we are bringing together rose and sea in one and the same plate. Literally. Brave, fresh, light and unforgettable – that would be a good description of the taste …

In the second half of May we get really thrilled by the magic of the rose season gaining speed. That’s how we’ve chosen this month’s recipe – gentle, fragrant, obsessive. Just like a sunrise in May over the rose fields of Bulgarian Valley of roses. Do you want to know more on the fairy tale experience called rose-picking? Dive into its magic with our …

Seeking inspiration for this month’s rose-flavoured recipe, we look direction East. There, in the culinary traditions of the Orient, is probably the biggest pool of rose-scented recipes to be found. And that’s no surprise, as the roots of our beloved Bulgarian rose are to be found in ancient Persia (rosa damascena – the rose from Damask). Starting there, the rose journey in national cook …

This year, while 8 of March, International Women’s Day is approaching, we are thinking about the many faces and the strenght required to be a woman today. Is it a mother, a friend, a lover, a collegue and professional, she is a creator and protector of homes and families and she, woman, deserves her day of celebration even in anxious times. Especially in anxious …