Today we have a 100% guilt-free sweet proposal for you! These muffins are vegan and sugar-free and will satisfy your craving for a delicious dessert if you have just started to follow the Easter fasting tradition or you are on a vegan diet in general. Also, the recipe is rather easy to prepare. …
Homenade from fresh vegetables, this tomato chilli sauce has a character that stands out. We admit that we add roses inside. The rose tinge slips by descreetly and still, it is that rose tinge that makes this sauce remarkable. We have chosen this recipe especially for our “Cooking with roses” culinary workshop in November. In fact, he have based our tomato chilli sauce on …
Cocktails! That seductive category of drinks that attracts us so much. And not only because we like to drink them. We are asking ourselves how many and what kind of cocktails can be created with roses! A fragment of this cocktail puzzle came to light during our ‘Cooking with Roses’ workshop with some help from a professional. In skilled professional hands Nikolai Neikov easily …
Perhaps you’ve heard and if you didn’t, now is the time! The big news from Rosey’s mark in the beginning of summer is our new collection of sugar-free rose jam including 3 floral-fruity tastes created to enchant all healthy food lovers. The process of creation of the new jam recipes was long and not easy but marked with success: natural products of new generation …
We have already shared the reveal of the new Rosey’s mark jams with roses collection. We have shared also the first food blogger review by Sophie in her Foodie Boulevard, as well as her culinary proposal for healthy banana muffins with roses that she prepared for us inspired by the rose jam with no sugar. Today we would like to introduce our second guest-reviewer, …
This culinary challenge of ours, roses in food, in combination with the launch of Rosey’s mark new sugar-free jam collection that we believe in so much and we want it to be tried and tested by the most critical and skilled, brought us in a natural way to the idea of close collaboration and exchange with the food bloggers of Bulgaria we like and …
Today we present something original and fast to prepare and to have instead of nuts together with your aperitif after work. Stuffed dates with cheese and roses! To be honest, I have planned to try that recipe for quite some time and here it is now, tested and approved. So let’t not waste more time, here the recipe: Ingredients dried dates Bulgarian white cheese …
This recipe adds extra glam and luxury feeling, that’s the conclusion after our NYE brunch when we first tried it. So here is how you can prepare yourself this special chocolate fondue with roses which will make you shine even in front of your most sophisticated guests. Products for 6-8 persons: 240 g. Rosey’s mark dark chocolate with roses (3 chocolate bars, 80 grams …
With these October days passing by, tea consumption becomes a daily routine again. And while the steam from another cup of rose tea romantically flows up, I feel like introducing some kind of change. Like substitute water with milk! After a brief research, it turns out that tea and milk based drinks are traditional in India. In some Indian provinces in particular a hot …
June is time for fresh salads with lots of green inside. And it’s the roses season here in Bulgaria so our salad is with roses, that’s inevitable! We have chosen to mix spinach, arugula and carrots in a vitamins cocktail. We have added also some extras – dried fruits and raw nuts. Then we’ve put together a special salad dressing that we are willing …
