We have already shared the reveal of the new Rosey’s mark jams with roses collection. We have shared also the first food blogger review by Sophie in her Foodie Boulevard, as well as her culinary proposal for healthy banana muffins with roses that she prepared for us inspired by the rose jam with no sugar. Today we would like to introduce our second guest-reviewer, …
This culinary challenge of ours, roses in food, in combination with the launch of Rosey’s mark new sugar-free jam collection that we believe in so much and we want it to be tried and tested by the most critical and skilled, brought us in a natural way to the idea of close collaboration and exchange with the food bloggers of Bulgaria we like and …
Today we present something original and fast to prepare and to have instead of nuts together with your aperitif after work. Stuffed dates with cheese and roses! To be honest, I have planned to try that recipe for quite some time and here it is now, tested and approved. So let’t not waste more time, here the recipe: Ingredients dried dates Bulgarian white cheese …
This recipe adds extra glam and luxury feeling, that’s the conclusion after our NYE brunch when we first tried it. So here is how you can prepare yourself this special chocolate fondue with roses which will make you shine even in front of your most sophisticated guests. Products for 6-8 persons: 240 g. Rosey’s mark dark chocolate with roses (3 chocolate bars, 80 grams …
With these October days passing by, tea consumption becomes a daily routine again. And while the steam from another cup of rose tea romantically flows up, I feel like introducing some kind of change. Like substitute water with milk! After a brief research, it turns out that tea and milk based drinks are traditional in India. In some Indian provinces in particular a hot …
June is time for fresh salads with lots of green inside. And it’s the roses season here in Bulgaria so our salad is with roses, that’s inevitable! We have chosen to mix spinach, arugula and carrots in a vitamins cocktail. We have added also some extras – dried fruits and raw nuts. Then we’ve put together a special salad dressing that we are willing …
We’ve been thinking to try a cheesecake recipe with roses for a long time. And here it is! For the cheesecake lovers we present our version of a rather easy and guaranteed succesful recipe based on the common Bulgarian cream cheese. And we have added our rose jam, of course! Ingredients: For the base 350 gr. biscuits – graham crackers 100 gr. softened butter …
