When we share recipe ideas with roses, often sweets and desserts are under the spotlight. But in fact, roses give room to much wider range of usage in your menu. We have already shared some ideas, for a starter, for a salad, for a hot drink, for a chilli sauce. And today we present you a recipe for main course in which Bulgarian rose …
In the middle of summer, at the end of a long hot day, we need freshness and a way to cool off. That’s why we have prepared for you just the right cocktail to achieve those goals. It combines the floral taste of roses, slight grapefruit bitterness and delicate black pepper spicy touch. The combination had already gained fans while we were testing the …
Classic Italian dessert that is world-famous and world-favorite. This is panna cotta! Translated from Italian panna cotta means “cooked cream”. And do you know that this spectacular dessert is actually one of the easiest desserts to prepare, as long as you are familiar with its little secrets. Let’s start with the basics of the recipe. There are many different variations existing – with cream, …
Today we have a 100% guilt-free sweet proposal for you! These muffins are vegan and sugar-free and will satisfy your craving for a delicious dessert if you have just started to follow the Easter fasting tradition or you are on a vegan diet in general. Also, the recipe is rather easy to prepare. …
Homenade from fresh vegetables, this tomato chilli sauce has a character that stands out. We admit that we add roses inside. The rose tinge slips by descreetly and still, it is that rose tinge that makes this sauce remarkable. We have chosen this recipe especially for our “Cooking with roses” culinary workshop in November. In fact, he have based our tomato chilli sauce on …
Cocktails! That seductive category of drinks that attracts us so much. And not only because we like to drink them. We are asking ourselves how many and what kind of cocktails can be created with roses! A fragment of this cocktail puzzle came to light during our ‘Cooking with Roses’ workshop with some help from a professional. In skilled professional hands Nikolai Neikov easily …
Perhaps you’ve heard and if you didn’t, now is the time! The big news from Rosey’s mark in the beginning of summer is our new collection of sugar-free rose jam including 3 floral-fruity tastes created to enchant all healthy food lovers. The process of creation of the new jam recipes was long and not easy but marked with success: natural products of new generation …
We have already shared the reveal of the new Rosey’s mark jams with roses collection. We have shared also the first food blogger review by Sophie in her Foodie Boulevard, as well as her culinary proposal for healthy banana muffins with roses that she prepared for us inspired by the rose jam with no sugar. Today we would like to introduce our second guest-reviewer, …
This culinary challenge of ours, roses in food, in combination with the launch of Rosey’s mark new sugar-free jam collection that we believe in so much and we want it to be tried and tested by the most critical and skilled, brought us in a natural way to the idea of close collaboration and exchange with the food bloggers of Bulgaria we like and …
Today we present something original and fast to prepare and to have instead of nuts together with your aperitif after work. Stuffed dates with cheese and roses! To be honest, I have planned to try that recipe for quite some time and here it is now, tested and approved. So let’t not waste more time, here the recipe: Ingredients dried dates Bulgarian white cheese …
