Homenade from fresh vegetables, this tomato chilli sauce has a character that stands out. We admit that we add roses inside. The rose tinge slips by descreetly and still, it is that rose tinge that makes this sauce remarkable. We have chosen this recipe especially for our “Cooking with roses” culinary workshop in November. In fact, he have based our tomato chilli sauce on …
Cocktails! That seductive category of drinks that attracts us so much. And not only because we like to drink them. We are asking ourselves how many and what kind of cocktails can be created with roses! A fragment of this cocktail puzzle came to light during our ‘Cooking with Roses’ workshop with some help from a professional. In skilled professional hands Nikolai Neikov easily …
Perhaps you’ve heard and if you didn’t, now is the time! The big news from Rosey’s mark in the beginning of summer is our new collection of sugar-free rose jam including 3 floral-fruity tastes created to enchant all healthy food lovers. The process of creation of the new jam recipes was long and not easy but marked with success: natural products of new generation …
We have already shared the reveal of the new Rosey’s mark jams with roses collection. We have shared also the first food blogger review by Sophie in her Foodie Boulevard, as well as her culinary proposal for healthy banana muffins with roses that she prepared for us inspired by the rose jam with no sugar. Today we would like to introduce our second guest-reviewer, …
This culinary challenge of ours, roses in food, in combination with the launch of Rosey’s mark new sugar-free jam collection that we believe in so much and we want it to be tried and tested by the most critical and skilled, brought us in a natural way to the idea of close collaboration and exchange with the food bloggers of Bulgaria we like and …
Today we present something original and fast to prepare and to have instead of nuts together with your aperitif after work. Stuffed dates with cheese and roses! To be honest, I have planned to try that recipe for quite some time and here it is now, tested and approved. So let’t not waste more time, here the recipe: Ingredients dried dates Bulgarian white cheese …
With these October days passing by, tea consumption becomes a daily routine again. And while the steam from another cup of rose tea romantically flows up, I feel like introducing some kind of change. Like substitute water with milk! After a brief research, it turns out that tea and milk based drinks are traditional in India. In some Indian provinces in particular a hot …
It’s June! It is time for fresh salads with lots of greens inside. And it’s the roses season here in Bulgaria so our salad is with roses, that’s inevitable! Mixing this salad, we are searching for perfect harmony berween lightness of ingredients and richness of flavours – green freshness, fruity sweetness, some crunchiness and the surprising floral elegance of the rose for a mindblowing …
We’ve been thinking to try a cheesecake recipe with roses for a long time. And here it is! For the cheesecake lovers we present our version of a rather easy and guaranteed succesful recipe based on the common Bulgarian cream cheese. And we have added our rose jam, of course! Ingredients: For the base 350 gr. biscuits – graham crackers 100 gr. softened butter …
