Today we present something original and fast to prepare and to have instead of nuts together with your aperitif after work. Stuffed dates with cheese and roses! To be honest, I have planned to try that recipe for quite some time and here it is now, tested and approved. So let’t not waste more time, here the recipe: Ingredients dried dates Bulgarian white cheese …
With these October days passing by, tea consumption becomes a daily routine again. And while the steam from another cup of rose tea romantically flows up, I feel like introducing some kind of change. Like substitute water with milk! After a brief research, it turns out that tea and milk based drinks are traditional in India. In some Indian provinces in particular a hot …
It’s June! It is time for fresh salads with lots of greens inside. And it’s the roses season here in Bulgaria so our salad is with roses, that’s inevitable! Mixing this salad, we are searching for perfect harmony berween lightness of ingredients and richness of flavours – green freshness, fruity sweetness, some crunchiness and the surprising floral elegance of the rose for a mindblowing …
We’ve been thinking to try a cheesecake recipe with roses for a long time. And here it is! For the cheesecake lovers we present our version of a rather easy and guaranteed succesful recipe based on the common Bulgarian cream cheese. And we have added our rose jam, of course! Ingredients: For the base 350 gr. biscuits – graham crackers 100 gr. softened butter …
