(Български) Философията ‘Healthylicious’
(Български) или как здравословното може да бъде вкусно с Анелия Калчева
- 18.September.2020
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Testimonials
(Български) Анти-стрес и хранене в празник и делник
(Български) от кухнята на Михаела Белорешка
- 16.April.2020
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(Български) Rosey’s mark през 2019-та
(Български) Време за промяна
- 24.December.2019
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(Български) Офис сътрудник в Rosey’s mark
(Български) Търси се!
- 13.January.2019
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Ioana and her cakes
Cake with rose water
- 3.January.2019
It’s snowing outside and we are entering bravely the first month of a new year. festive mood seems to be left behind already but we know a way to keep it around. What’s more festive than a cake? Actually, a cake and a story. A story about new the things – new year, new life, new occupations. Meet Ioana. She is creative director at MediaBASKET, …
Mood for Food with chef Pavel Pavlov
Food for all senses in Plovdiv
- 19.September.2018
From 14-th to 16-th of September we spent 3 awesome festive days as a participant at the first edition of Mood for Food street food festival in Plovdiv, Bulgaria. Food for all senses, that was the festival moto and all expectations were met completely! With no doubt, the climax of the festival came on Saturday afternoon, when chef Pavel Pavlov got on stage accompanied …
She is Savina and this is ice cream with roses
- 7.June.2018
Every culinary ethusiast follows the iconic culinary competition of MasterChef and in Bulgaria we are not an exception. Our Rosey’s mark team members ourselves have watched with interest the 4-th season of the TV show MasterChef Bulgaria and we ended up with a list of remarkable participants we are about to follow with their culinary paths also in future. One of the faces we …
Rimi Koteva: why rose is queen in aromatheraphy too
- 1.December.2017
We met Rumi in October, during the Rosey’s mark presentation in the betabreakfast morning talks in Sofia. We were telling the story ot the Bulgarian oil-bearing rose in culinary and she was responding… with the story of the Bulgarian oil-bearing rose in aromatheraphy. It turned out also that she is using Rosey’s mark rose tea in an unexpected way. That’s why, unified around the …
The pastry artist: Alexander Tsekoff
- 20.June.2017
We met with Alex in the new garden of Cosmos restaurant last week. We were here also before, in the second floor hall, as ordinary clients of this restaurant, totally captivated by the micro-universe of Cosmos. We admit, we are in love with the atmosphere of this place and with the original menu combining culinary innovation with Bulgarian tradition. They also have a dessert called …
Kristiana in her wedding dress
- 4.August.2015
This story is more special. It is part of a very festive event. We present you the bride that had chosen Rosey’s mark to become a small part of the most important day of her life. And our team had a triumphant entry in the deep waters of making wedding gifts! Our special proposal for the occasion are mini-chocolate bars, mini version of the …
