One day in April, we’ve got an email starting like that: “Hello dear Rosey’s Mark Team, We are opening in one month a boutique exclusive restaurant in the Bulgarian countryside. The restaurant “Dieci” will host only 10 guests per night and will offer an exclusive 10 courses menu, which is going to be a culinary journey through Bulgaria with Italian cooking techniques. We are …
Doctor Snegarova, would you introduce yourself? My name is Violeta Snegarova and I am a doctor, trainee in gastroenterology at Military Hospital Varna and doctoral student in nutrition and dietetics. My primary interests are in the field of balanced nutrition, healthy lifestyle and functional intestinal diseases. I am also a mother of two gorgeous boys and I am trying to juggle between my profession …
Sorry, this text is only available in Bulgarian.
Sorry, this text is only available in Bulgarian.
Sorry, this text is only available in Bulgarian.
Sorry, this text is only available in Bulgarian.
It’s snowing outside and we are entering bravely the first month of a new year. festive mood seems to be left behind already but we know a way to keep it around. What’s more festive than a cake? Actually, a cake and a story. A story about new the things – new year, new life, new occupations. Meet Ioana. She is creative director at MediaBASKET, …
From 14-th to 16-th of September we spent 3 awesome festive days as a participant at the first edition of Mood for Food street food festival in Plovdiv, Bulgaria. Food for all senses, that was the festival moto and all expectations were met completely! With no doubt, the climax of the festival came on Saturday afternoon, when chef Pavel Pavlov got on stage accompanied …
Every culinary ethusiast follows the iconic culinary competition of MasterChef and in Bulgaria we are not an exception. Our Rosey’s mark team members ourselves have watched with interest the 4-th season of the TV show MasterChef Bulgaria and we ended up with a list of remarkable participants we are about to follow with their culinary paths also in future. One of the faces we …
We met Rumi in October, during the Rosey’s mark presentation in the betabreakfast morning talks in Sofia. We were telling the story ot the Bulgarian oil-bearing rose in culinary and she was responding… with the story of the Bulgarian oil-bearing rose in aromatheraphy. It turned out also that she is using Rosey’s mark rose tea in an unexpected way. That’s why, unified around the …
