Testimonials

Rosey’s Mark as part of Future Verticals accelerator

Our summer in the food-tech and agri-tech acceleration program

  • 21.September.2023
Rosey's Mark pitching presentation during Future Verticals Demo Day

With Ina and I both returning full speed to the work of developing the edible side of Bulgarian rose after the period of early motherhood for both of us, we are entering a new stage in the development of Rosey’s Mark. With our accumulated entrepreneurial experience and the vision of positioning the Bulgarian rose in food as an international premium brand, we are looking …

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Mission Edible Rose

NGO for the development of the Bulgarian rose as an edible flower was founded

  • 15.December.2022
Фондация Ядлива Роза - основатели

In time of annual recaps and plans for the next year, we are excited to share with you our big news about the founding of the Edible Rose Foundation! Why a foundation and why now? This is the 10th year of our endeavor to present our national treasure, the Bulgarian oil-bearing rose, in the form of an edible flower. In this considerable period, we …

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Rosey’s adventures illustrated, and a cup of rose tea

Interview with Kalina Detcheva, animator artist

  • 25.October.2022
Kalina Detcheva interview

Talking about our new products – the pyramid tea bags with roses, we are thrilled to tell about each product element and its role. Starting from the crystal bio-degradable material of the pyramid tea bags, through the individual foil packaging of every tea bag which preserves the best way possible the quality of the herbs, right to the design of the box. At first …

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Where Italian Creativity and Bulgarian Inspiration

Dieci boutique restaurant

  • 14.May.2021
Dieci restaurant opening - interview

One day in April, we’ve got an email starting like that: “Hello dear Rosey’s Mark Team, We are opening in one month a boutique exclusive restaurant in the Bulgarian countryside. The restaurant “Dieci” will host only 10 guests per night and will offer an exclusive 10 courses menu, which is going to be a culinary journey through Bulgaria with Italian cooking techniques. We are …

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Functional food, balanced diet and how rose fits in

talking with the expert - Violeta Snegarova, md in gastroenterology

  • 27.January.2021
д-р Вили Снегарова

Doctor Snegarova, would you introduce yourself? My name is Violeta Snegarova and I am a doctor, trainee in gastroenterology at Military Hospital Varna and doctoral student in nutrition and dietetics. My primary interests are in the field of balanced nutrition, healthy lifestyle and functional intestinal diseases. I am also a mother of two gorgeous boys and I am trying to juggle between my profession …

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