We’ve been thinking to try a cheesecake recipe with roses for a long time. And here it is! For the cheesecake lovers we present our version of a rather easy and guaranteed succesful recipe based on the common Bulgarian cream cheese. And we have added our rose jam, of course!
Ingredients:For the base
- 350 gr. biscuits – graham crackers
- 100 gr. softened butter
- 750 gr. cream cheese
- 180-200 gr. sugar
- 4 eggs
- pinch of vanilla powder
- Rosey’s mark rose jam
Preparing the base:
Crumble the graham crackers and mix with the softened butter. Put in baking dish with removable sides, plane down and press well.
Preparing the cream:
Mix the cream cheese with the sugar and the vanilla. Add the eggs and mix well. Pour the homogeneous mixture on top of the cake base you already prepared.
Bake in oven that you have warmed up in advance to 150 degrees C for 25-30 minutes. After you take the cake out of the oven, you are ready to cover it with the rose jam. Let cool down well and put in the fridge for hour or two. After that you are aready to serve. This is also the moment to remove the sides of the baking dish. Decorate the pieces of cheesecake with fresh mint leaves if you wish. Bon appetit!