Now picture that – you are looking through a big window in the late afternoon. Outside, the trees are dancing moved by the cold wind or snowflakes are silently covering everything in white winter attire. It’s time for a toast. Because there is nothing better than friendly laughter and hot drinks in cold winter evenings. For occasions like that, we are sharing this recipe for a hot cocktail, fragrant and warming, super easy to prepare at home, in a holiday house or in a ski chalet. All you need in a saucepan and…
HOT BUTTERED RUM WITH ROSES
for 2 cocktails:
hot water – 500 ml
2 cinnamon sticks
fresh peel from 1 orange
Clove – 5 buds
Rosey’s mark rose & raspberry jam – 4 table spoons
80 ml high-quality rum
butter – 2 tea spoons
- In a pot mix together the water, the rose and raspberry jam, the cinnamon sticks, the clove and the orange peels. Bring to a boil.
- Drain the hot mixture.
- In a heat resistant glass, put 1 teaspoon of butter, 40 ml of rum and fill up with the hot spicy mixture you’ve already prepared.
- Stir till the butter melts and decorate with orange peel.
Cheers and best wishes for a cosy and warm holiday season!