Puff pastry roses with rose jam and rose petals

Over the years, I have grown to appreciate the importance of Women’s Day and support the celebration of women, in all their diversity and all their roles in life. Yes, every lady deserves flowers for March 8th! But if I could wish for one more gift for the occasion, I choose time for myself. I think that this is exactly what we women need, at the same time being mothers, wives, professionally engaged people and many more. Time and self-care is the vital ingredient in the complex recipe for a calm, happy, beautiful and caring woman in today’s hectic times.

Therefore, dear ladies, we present this very recipe for Our Day this year. Only 3 ingredients, 30 minutes and here is a bouquet of roses on a plate! Happy Inernational Women’s Day.

PUFF PASTRY ROSES WITH ROSE JAM AND ROSE PETALS

PRODUCTS:
for about 16 pcs

1 kg puff pastry
200 g Rosey’s Mark rose jam
4-5 tbsp. Rosey’s Mark dried rose blossom

RECIPE:

1. Roll out the dough on a flat surface and spread evenly with the jam.
2. Sprinkle with rose petals and carefully roll up.
3. Cut into even slices with a sharp knife or use thread.
4. Preheat the oven to 170˚C with a fan.
5. Distribute the roses in 2 trays or bake alternately. Leave a space between them because they puff up when baking.
6. Bake for about 20 minutes until puffed and golden.
7. Remove from the oven, let cool and garnish with more rose petals.