In February – month of Love, we bet for the tried and tested approach ‘Love goes through the stomach’. We have even put together for you a themed menu with selected rose-flavoured recipes, so keep reading.
Why rose? Here two simple reasons – this flower is the eternal symbol of love, and it’s a culinary ingredient part of the aphrodisiac foods.
Before you serve the dishes you have prepared yourself for a special loved one you need to add one more thing – your own secret ingredient, abundant pinch of love…
ROMANTIC MENU – FROM SUNRISE TO SUNSET
recipes that awaken the love mood
THE COCKTAIL HOUR
– Rose infused gin
Need more cooking inspiration for that romantic occasion? Go find the full archive of our recipes with flowers, here.