Rose’s legacy is immense. It’s left a trail all around human history. Great musicians were inspired by it. Talented poets berhymed it in their works of art. Genius painters have tried to catch and recreate its beauty. But one art, our favorite one, has managed to unleash its full magic – the culinary art. Continue reading to find out the 3 main reasons, which make it worth for you to plate a rose.
The greatest thing about the art of cooking is that it can wake up and trigger all of your senses. That’s why the beautiful and sweet-scented rose nature makes it the perfect add-on for every meal – and it can be done in many various and creative ways. First of all – roses are great for food decoration. Using its flowers, you can make a true masterpiece out of every meal and/or dessert. We all know that looks give the first perception, so why not make it a great one? True emotion! Just a few drops of rose water can develop a true sensation for your senses and send you on a beautiful “adventure” that you’ll remember!
Throughout it’s long history rose has been a symbol of many and various things. There is one thing though, that has survived centuries worldwide – being an ambassador of true love. That’s why serving a fine dish with roses is a gesture that brings a loud and clear message. We wish you to have more of them!
Admittedly, roses are not the most typical ingredient for cooking and that’s exactly why we love them that much. It challenges not only the senses but also your skills, imagination, and creativity. It makes you step out of your comfort zone and find new techniques, flavors, and combinations. To make it short – the Bulgarian oil-bearing rose is one very interesting flower that you can truly discover if you‘re curious and bold enough.
Experiment, love and follow the true emotions of the rose. Because there’s always a reason to serve it on a plate.