Hot buttered rum with rose jam

Now picture that – you are looking through a big window in the late afternoon. Outside, the trees are dancing moved by the cold wind or snowflakes are silently covering everything in white winter attire. It’s time for a toast. Because there is nothing better than friendly laughter and hot drinks in cold winter evenings. For occasions like that, we are sharing this recipe for a hot cocktail, fragrant and warming, super easy to prepare at home, in a holiday house or in a ski chalet. All you need in a saucepan and…

HOT BUTTERED RUM WITH ROSES

Ingredients:
For 2 cocktails:

hot water – 500 ml
2 cinnamon sticks
fresh peel from 1 orange
Clove – 5 buds
Rosey’s mark rose & raspberry jam  – 4 table spoons
80 ml high-quality rum
butter – 2 tea spoons

Preparation method:

1. In a pot mix together the water, the rose and raspberry jam, the cinnamon sticks, the clove and the orange peels. Bring to a boil.
2. Drain the hot mixture.
3. In a heat resistant glass, put 1 teaspoon of butter, 40 ml of rum and fill up with the hot spicy mixture you’ve already prepared.
4. Stir till the butter melts and decorate with orange peel.

Cheers and best wishes for a cosy and warm holiday season!